- Ingredients:
- For the skewers:
- 500g shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 onion, cut into chunks
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden or metal skewers
- For the creamy sauce:
- 200ml heavy cream
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
Preparing the shrimp: In a large bowl, mix shrimp with lemon juice, olive oil, salt, and pepper. Marinate for about 20-30 minutes in the refrigerator.
Assembling the skewers: Thread shrimp, chunks of red bell pepper, yellow bell pepper, and onion onto skewers, alternating.
Grilling the skewers: Preheat grill or grill pan. Grill skewers for about 2-3 minutes on each side until shrimp are pink and well cooked.
Making the creamy sauce: In a small saucepan, melt butter over medium heat. Add chopped garlic and sauté for a few minutes until garlic is fragrant and softened. Then, add heavy cream, salt, and pepper to taste. Cook over low heat for a few minutes until the sauce thickens.
Serving: Serve the shrimp skewers with the hot creamy sauce. Sprinkle with fresh chopped parsley for extra flavor and garnish.
Enjoy! These shrimp skewers with creamy sauce are perfect as a main dish or appetizer for a party. You can serve them with your favorite side, such as rice or salad.
